Restaurant Supervisor Jobs in Canada. A supervisor generally handles all parts of a restaurant’s function. They organize a group of restaurant workers including servers, keepers, and meals practice staff.
They assure clients receive superior assistance and great food, and that they own a special quality knowledge.
Job details:
Location: Toronto, ON
Salary: 16.92/hour for 30/44 hours per week
Duration of work: Permanent occupation, Full time
Beginning date: Starts as momentarily as practicable
Vacancies: 1
Verified: Source, Job Bank #2839750
Languages: English
Education:
- Secondary school graduation diploma
Experience:
- 7 months to 1 year
Job setting:
- Food service facility
- Restaurant
Duties:
- Appoint ways to fulfill work plans
- Oversee and coordinate actions of the team who qualify and share food
- Train team in position duties, sanitation, and protection systems
- Estimation and order of components and reserves
- Employ a food benefit team
- Ensure meals favor and quality control
- Schedule budget and expense appraisals
- Address clients’ objections or crises
- Design and present reports
- Organize food order resumes for the cook
- Command and check the group of trays
- Verify work timetables
Supervision:
- 3-4 people
Work necessities and physical abilities:
- Fast-paced domain
- Employment under pressure
- Chummy deadlines
- A mixture of sitting, standing, stepping
- Standing for vast spans
- Turning, scrunching, kneeling
- Hiking
- Physically appealing
- Lookout to fact
Unique suitability:
- Client guide
- Efficient interpersonal talents
- Superior verbal contact
- Flexibility
- Team performer
- Enterprise
How to apply:
By email: [email protected]
Advertised until:
2024-03-29
Selection process:
It consists of
- Application form
- Test
- Interview as well as training after selection.